#1 Brazil – Honduras – India

Weight 1 kg

1 kg, 250 g


Brazil, Honduras, India

Grind type

Whole bean

Roast level



full-bodied, Italian

Suitable for

Espresso Machine, Moka Pot



Farm information

Origin Brazil Honduras India
Region Cerrado, Patrocinio Marcala Karnataka
Variety Arabica Arabica Robusta
Botanical variety Mundo Novo, Catuai Amarelo Catuai Kent, Cauvery, S.795
Continent South America North America Asia
Altitude 1000-1260 m.a.s.l 1500 m.a.s.l 600-800 m.a.s.l.
Classification NY2/3, 17/18, SS, FC SHG, EP Cherry AA
Processing Natural Washed Natural
SCA grade 82 / 100 82,5 / 100 N/A


American arabicas blended with Indian robusta. Combination which results in a very rich and complex flavour composition. Coffee has noticeable aromas of cloves and spices. Flavour represents delicate apple-like acidity followed by caramel sweetness with mild bitterness.

Ideal pick for typical Italian espresso lovers. It is a perfect fit for automatic coffee machines.