#1 Brazil – Honduras – India
| Weight | 1 kg |
|---|---|
| Size | 1 kg, 250 g |
| Origin | Brazil, Honduras, India |
| Grind type | Whole bean |
| Roast level | Dark |
| Style | full-bodied, Italian |
| Suitable for | Espresso Machine, Moka Pot |
£5.00 – £16.00
Farm information
| Origin | Brazil | Honduras | India |
|---|---|---|---|
| Region | Cerrado, Patrocinio | Marcala | Karnataka |
| Variety | Arabica | Arabica | Robusta |
| Botanical variety | Mundo Novo, Catuai Amarelo | Catuai | Kent, Cauvery, S.795 |
| Continent | South America | North America | Asia |
| Altitude | 1000-1260 m.a.s.l | 1500 m.a.s.l | 600-800 m.a.s.l. |
| Classification | NY2/3, 17/18, SS, FC | SHG, EP | Cherry AA |
| Processing | Natural | Washed | Natural |
| SCA grade | 82 / 100 | 82,5 / 100 | N/A |
Description
American arabicas blended with Indian robusta. Combination which results in a very rich and complex flavour composition. Coffee has noticeable aromas of cloves and spices. Flavour represents delicate apple-like acidity followed by caramel sweetness with mild bitterness.
Ideal pick for typical Italian espresso lovers. It is a perfect fit for automatic coffee machines.
